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Aspall and Thane create perfect culinary partnership

Multi-award winning company Aspall, the UK’s number one speciality vinegar maker, is delighted to announce renowned food journalist, Thane Prince, as the face of its premium speciality vinegar range.

Owner of the Aldeburgh Cookery School in Suffolk, which is also home to Aspall Hall, Thane was the food columnist for The Daily Telegraph and The Weekend Telegraph for twelve years until 1999. Since then she has written many food books, articles and presented several of her own TV food series. Thane is passionate about working only with the finest quality ingredients.

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Last updated: 2008-05-13 14:25:38

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