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Aspall, makers of super premium Aspall Suffolk Cyder, is bringing innovation to the cider market and capitalising on the increasing popularity of rosé wine with the launch of a new pink cyder.

Perronelle’s Blush will be available in both the on and off-trade in time for the summer. The specially blended cyder is made from 100% fresh pressed English apple juice, which is then re-blended with Crème de Mur blackberry liqueur. Its flavour is redolent of traditional English blackberry and apple pie.

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Last updated: 2008-05-13 14:26:52

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