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An English twist on the classic Italian condiment, with a distinctively rich caramel colour and a fragrantly sweet aroma of apples and toffee, Aspall Apple Balsamic Vinegar has a smooth flavour that falls between sweet and sour but with a sharp cidery kick at the finish. We simply use apples instead of grapes and the result is a match for many a quality balsamic. Aspall Apple Balsamic has a fruity apple flavour and mellow sourness make it a great balsamic - not just for use as an ingredient but also as a marinade, dressing or condiment. It also makes a dip for bread with olive oil, or for simply drizzling over salads and chargrilled foods just before serving. |
