MOZZARELLA, PEACH AND ROCKET SALAD

Peach and raspberry are flavours that are meant to go together. In this lovely summer salad you take the ripest , sweetest peaches, the creamiest fresh Mozzarella, peppery rocket and wonderful tangy raspberry vinegar to make a lunch or supper dish guaranteed to please. 

Ingredients: 

2 balls Buffallo Mozorella

4 ripe peaches

A bag of washed rocket leaves

Salt flakes and freshly ground black pepper

2 tablespoons extra virgin olive

2 tablespoons Aspall Cyder Vinegar with Raspberry Vinegar 

Method: 

1. Place the rocket leaves in a serving bowl and season them lightly with salt and pepper. Toss the leave lightly to distribute the seasoning.
2. Now tear the peaches into largish chunks and scatter on the leave. Do the same with the well drained mozzarella .
3. Lightly whisk the oil and vinegar together and just before serving drizzle this over.
4. Serve with warm, crusty bread.